Ingredients: Hōjicha, Lemon Balm, Fenugreek, Ginger Root, Ginseng, Magnesium, Reishi Mushrooms, Licorice Root
Hōjicha green tea, from the Kyoto region in Japan, is made using a slow roasting process of the leaves and stems of the green tea plant. This process lends a distinctive nutty, slightly smoky flavor. In addition, there is a lower caffeine content and less bitterness than with a traditional green tea.
Adding an adaptogenic twist, we mixed in Reishi Mushrooms as well as magnesium, lemon balm, and ginger root. Our compliments to this already relaxing blend, are meant to destress and help you enter Zen Mode.
Hōjicha green tea, from the Kyoto region in Japan, is made using a slow roasting process of the leaves and stems of the green tea plant. This process lends a distinctive nutty, slightly smoky flavor. In addition, there is a lower caffeine content and less bitterness than with a traditional green tea.
Adding an adaptogenic twist, we mixed in Reishi Mushrooms as well as magnesium, lemon balm, and ginger root. Our compliments to this already relaxing blend, are meant to destress and help you enter Zen Mode.
Ingredients: Hōjicha, Lemon Balm, Fenugreek, Ginger Root, Ginseng, Magnesium, Reishi Mushrooms, Licorice Root